Wholesale Coffee Concentrate & Cold Brew from China — UHT, Cold Drip & RTD Solutions
8,400 tons annual cold brew capacity. Low-temperature 4-12 hour cold drip extraction for smooth, clean flavor. Aseptic filling for ambient-stable distribution.
Concentrate & Cold Brew Range
Cold Drip Technology Advantage
Our low-temperature cold drip process (4-12 hours at controlled temperature) extracts coffee's natural sweetness and complex aromatics while minimizing bitterness and acidity. Combined with our UHT processing capability, the resulting concentrate is ambient-stable for global distribution without cold chain requirements — a significant logistics advantage for international partners.
Perfect For These Partners
Café & F&B Chains
Standardized concentrate base for consistent drinks across 100+ outlets.
Café & F&B Chains
Standardized concentrate base for consistent drinks across 100+ outlets.
HoReCa Applications
Hotel, restaurant and café-ready formats with flexible MOQ.
HoReCa Applications
Hotel, restaurant and café-ready formats with flexible MOQ.
