Pharmaceutical-Grade Freeze-Drying
Ultra-low temperature vacuum sublimation instantly locks in flavor compounds, ensuring a 24-month shelf life without degradation.

FD Units/Year
Tons Concentrate/Year
Tons Roasted Beans
Probat/Bühler Roasters











Facility Location | Core Processes | Annual Capacity (Key Outputs) |
|---|---|---|
| Qingdao Chengyang | Extraction, Stereo Cube, RTD | 60M Cubes / 120M Concentrate Bags / 100M RTD |
| Qingdao Jimo | Roasting, Extraction, Freeze-Drying | 120M FD Cups / 60M Concentrate Sticks |
| Kunshan | Precision Roasting, Drip Packing | 10,000 Tons Beans / 96M Drip Bags |
| Nanjing | Aseptic Filling, RTD, Freeze-Drying | 60M 38mm RTD / 120M FD Cups |
| Xiamen | Freeze-Dried Sublimation | 150M FD Cups |

Green beans are roasted on Probat/Bühler systems, then ground to micron-level precision.
High-temperature pressure extraction for rich crema, or 12-hour cold drip for clean acidity.
Centrifugation and vacuum concentration remove impurities while preserving volatile aromatics.
Sublimated at -50°C for 24h into FD powder, or aseptically filled into RTD packaging.
Green beans are roasted on Probat/Bühler systems, then ground to micron-level precision.
High-temperature pressure extraction for rich crema, or 12-hour cold drip for clean acidity.
Centrifugation and vacuum concentration remove impurities while preserving volatile aromatics.
Sublimated at -50°C for 24h into FD powder, or aseptically filled into RTD packaging.

Ultra-low temperature vacuum sublimation instantly locks in flavor compounds, ensuring a 24-month shelf life without degradation.

BRCGS Grade A+ certified environments guaranteeing sterile packaging for RTD bottles and liquid concentrates at room temperature.

In-house cupping labs staffed by 15 CQI-certified Arabica and Robusta Q-Graders to maintain batch-to-batch specialty consistency.