Global Supply Chain Orchestration

MOINS COFFEE operates a massive, highly integrated manufacturing network. Our 5 Super Factories are strategically positioned across China’s core logistics hubs. This geographical spread ensures rapid access to global export ports, providing unparalleled supply chain resilience and redundant capacity for our international B2B partners.

Manufacturing Capacity

M+

FD Units/Year

K

Tons Concentrate/Year

K

Tons Roasted Beans

Probat/Bühler Roasters

Our 5 Manufacturing Bases

Qingdao Chengyang Factory

Qingdao Chengyang Factory

Extraction, Stereo Cube, RTD. 120M Concentrate Bags / 100M RTD / 60M Cubes.
Qingdao Chengyang Factory

Qingdao Chengyang Factory

Extraction, Stereo Cube, RTD. 120M Concentrate Bags / 100M RTD / 60M Cubes.
Qingdao Jimo Factory

Qingdao Jimo Factory

Roasting, Extraction, Freeze-Drying. 120M FD Cups / 60M Concentrate Sticks.
Qingdao Jimo Factory

Qingdao Jimo Factory

Roasting, Extraction, Freeze-Drying. 120M FD Cups / 60M Concentrate Sticks.
Kunshan Roasting Base

Kunshan Roasting Base

Precision Roasting, Drip Bag Packing. 10,000 Tons Beans / 96M Drip Bags.
Kunshan Roasting Base

Kunshan Roasting Base

Precision Roasting, Drip Bag Packing. 10,000 Tons Beans / 96M Drip Bags.
Nanjing Factory

Nanjing Factory

Aseptic Filling, RTD, Freeze-Drying. 60M 38mm RTD Bottles / 120M FD Cups.
Nanjing Factory

Nanjing Factory

Aseptic Filling, RTD, Freeze-Drying. 60M 38mm RTD Bottles / 120M FD Cups.
Xiamen Factory

Xiamen Factory

Freeze-Dried Powder/Cube Sublimation. 150M FD Cups.
Xiamen Factory

Xiamen Factory

Freeze-Dried Powder/Cube Sublimation. 150M FD Cups.

Top-Tier Roasting Cluster (Probat & Bühler)

We do not compromise on the foundation of flavor. Our roasting workshops are equipped with 2x Probat and 2x Bühler 120kg roasters. Each unit outputs 1 ton per hour, allowing for extreme volume reliability while maintaining digital curve precision and specialty-grade consistency.

The 5-Factory Processing Matrix

Facility Location
Core Processes
Annual Capacity (Key Outputs)
Qingdao ChengyangExtraction, Stereo Cube, RTD60M Cubes / 120M Concentrate Bags / 100M RTD
Qingdao JimoRoasting, Extraction, Freeze-Drying120M FD Cups / 60M Concentrate Sticks
KunshanPrecision Roasting, Drip Packing10,000 Tons Beans / 96M Drip Bags
NanjingAseptic Filling, RTD, Freeze-Drying60M 38mm RTD / 120M FD Cups
XiamenFreeze-Dried Sublimation150M FD Cups

Superior Craftsmanship & Extraction Engineering

Our manufacturing excellence is defined by our proprietary extraction engine. Whether we are producing 18%+ yield espresso concentrates, 12-hour cold drip liquids, or pharmaceutical-grade freeze-dried coffee, every drop passes through a rigorous, multi-stage refinement process to preserve the exact specialty flavor profile locked in by our Q-Graders.

The End-to-End Production Pipeline

1

Precision Roasting

Green beans are roasted on Probat/Bühler systems, then ground to micron-level precision.

2

Dual-Pathway Extraction

High-temperature pressure extraction for rich crema, or 12-hour cold drip for clean acidity.

3

Vacuum Concentration

Centrifugation and vacuum concentration remove impurities while preserving volatile aromatics.

4

Sublimation / Aseptic Filling

Sublimated at -50°C for 24h into FD powder, or aseptically filled into RTD packaging.

1

Precision Roasting

Green beans are roasted on Probat/Bühler systems, then ground to micron-level precision.

2

Dual-Pathway Extraction

High-temperature pressure extraction for rich crema, or 12-hour cold drip for clean acidity.

3

Vacuum Concentration

Centrifugation and vacuum concentration remove impurities while preserving volatile aromatics.

4

Sublimation / Aseptic Filling

Sublimated at -50°C for 24h into FD powder, or aseptically filled into RTD packaging.

Tour Our Facilities

Schedule a virtual or on-site tour of our manufacturing network to audit our capabilities.