Digital Profile Replication
Upload your specific roasting curves (Probat/Bühler) for exact SOP replication across our 120kg industrial units.
OEM Coffee Manufacturing — Precision Production for Your Unique Recipes
You provide the vision or the beans, we provide the industrial-scale precision. 10,000 tons roasting & 200M freeze-dried unit capacity.
Industrializing Your Signature Flavor
Coffee OEM at MOINS is about absolute precision. Whether you provide your own green beans or specify a exact roast curve and extraction ratio, our facility acts as your industrial-scale laboratory. We utilize digital roast curve replication on Probat/Bühler equipment and pharmaceutical-grade freeze-drying to ensure that the unique flavor profile you've developed is preserved perfectly across millions of units. Our team of 15 Q-Graders provides batch-level sensory audits to guarantee consistency with your gold standard.
Vacuum Sublimation: The Science of Aroma Preservation
Our pharmaceutical-grade freeze-drying process is the pinnacle of instant coffee technology. Operating at temperatures as low as -40°C, we utilize vacuum sublimation to remove moisture without damaging the delicate cellular structure of the coffee bean. Unlike traditional spray-drying which uses heat and destroys volatile terpenes, our FD process locks in the original aroma, acidity, and body, delivering a 'fresh-brew' experience in a shelf-stable format. This is the industrial benchmark for premium coffee contract manufacturing.
Precision Extraction & Golden Cup Yields
Consistency in OEM manufacturing starts with the extraction. MOINS utilizes state-of-the-art industrial extraction columns that allow for precise control over Total Dissolved Solids (TDS) and Extraction Yield (EY). We target the 'Golden Cup' standard of 18-22% EY to avoid over-extraction bitterness or under-extraction weakness. Coupled with our proprietary aroma recovery systems that capture and re-inject volatile compounds lost during extraction, we ensure your OEM product matches the sensory complexity of a barista-prepared espresso.
Advanced Manufacturing Technicalities
Vacuum Sublimation (-40°C)
Pharmaceutical-grade freeze-drying cycles optimized to preserve volatile aromatics (terpenes) lost in spray-drying.
TDS & EY Optimization
Precision extraction control aiming for the 'Golden Cup' standard (18-22% EY). Every batch is quality-verified by our Q-Grader panel.
LN2 Freshness Lock
Liquid nitrogen (LN2) freshness sealing during extraction physically isolates oxygen, preserving volatile aromatic compounds for maximum flavor retention.
Anaerobic Processing
Full nitrogen-flushed production lines (oxygen levels <1%) to prevent lipid oxidation and staleness.
Aseptic Filling
Aseptic filling lines for RTD and liquid concentrate bottling with 12-month ambient stability. UHT processing enables cold-chain-free distribution.
Related Services
ODM Development
We develop the product; you own the brand.
Private Label
Your brand on our existing product range.
